Ali Baba Restaurant in Simi Valley offers a vibrant Mediterranean menu that masterfully balances tradition with bold flavors. The Beef Shawarma Plate is a standout, celebrated for its tender, juicy meat and perfectly seasoned yellow rice, delivering a comforting yet vibrant taste experience. House specialties like the Falafel Plate and Stuffed Filet of Salmon showcase a harmony of fresh, rich ingredients—from velvety hummus and tangy baba’s salad to aromatic spices and grilled perfection. The kebab selection, including beef, chicken, salmon, and shrimp, is marinated thoughtfully, grilling to juicy tenderness that captures authentic Mediterranean essence. Complement your meal with freshly baked pita, assorted pickles, or refreshing salads that add brightness to every bite. End on a sweet note with traditional Baklava paired with bold Turkish coffee. Customer praise highlights consistent quality, generous portions, and attentive service, making Ali Baba a cherished local gem where every dish feels like a warm, flavorful embrace.